Our spacious yet cozy restaurant is the ideal place to start your day with friends or family – or meet with colleagues. And there’s always plenty on the menu to choose from!
BUFFET BREAKFAST
Weekdays 6:30 a.m. to 10:30 a.m.
Weekends and holidays 7:30 a.m. to 10 a.m.
WEEKEND BRUNCH: classic favourites, eggs benedict and extras galore
Saturdays, Sundays and holidays 10 a.m. to 2 p.m.
“Buongiorno” from the entire Barolo team!
Served from 11:30 a.m. to 5 p.m.
Lunch menu available from 11:30 a.m. to 5 p.m. on holidays and weekends.
Beef burger with pancetta, tomato, arugula and provolone, with Italian-style fries*
Roquette, poires et pecorino
Linguine fraîches à la Barolo, apprêtées avec basilic, crumble de prosciutto et parmesan
9 onces de filet mignon ou Boston CHARBON BOUCHERIE, Compote d’oignons poêlés et gratin de provolone Servi avec sauce Barolo, frites et légumes
8 onces
10 onces
16 onces
6 onces
8 onces
12 onces
14 onces
20 onces
Our steaks come with the fresh pasta of the day and a hand-picked medley
of vegetables and are served with Barolo sauce or reduced veal stock
seasoned with parmesan and fine herbs. All our grilled beef is certified
Sterling Silver AAA Prime and aged for 30 days or longer.
Available from 2 p.m. onward
Poires, peccrino, roquette et poireaux frits
Servis avec émulsion aux tomates séchées, parmesan et gel balsamique
Pâtes fraîches à la Barolo, fumet de champignons, asperges, roquette
Servie avec confiture de poivrons et tomate au basilic, balsamique
Servie avec tomate, mozzarella Di Buffala, basilic frais et ciabatta
Sauce napolitaine, ricotta fumé et chips de polenta
With virgin olive oil croutons and parmesan
Mushroom and fresh mozzarella
With classically dressed Artisan romaine lettuce
With Napoletana sauce and polenta chips
With pepper jelly, basil tomatoes and balsamic vinegar gel
With sun-dried tomato sauce, parmesan and balsamic vinegar
With tomato, mozzarella di bufala, fresh basil and parmesan crisps
Marinated with citrus and fine herbs, served with fennel, orange and fried capers
Carpaccio, pear, pecorino, arugula and fried leeks
With green beans, wild mushrooms and white balsamic vinegar veal stock reduction
Prosciutto, bresaola, dried parmesan sausage, coppa and pickled melon, with marinated vegetables, mozzarella di bufala and toasted bread with olive oil
With pancetta, tomato, arugula and provolone, with Italian-style fries*
8 oz
8 oz
12 oz
10 oz
16 oz
14 oz
20 oz
6 oz
8 oz
12 oz
16 oz for two
Florentine-style for two
With tomato sauce, fior di latte and veal stock reduction with parmesan .
Served with parmesan, lemon and fresh herb linguine
Au jus with herbs and parmesan, served with parmesan and fresh herb linguine.
Our steaks come with the fresh pasta of the day and a hand-picked medley
of vegetables and are served with Barolo sauce or reduced veal stock
seasoned with parmesan and fine herbs.
All our grilled beef is certified
Sterling Silver AAA Prime and aged for 30 days or longer.
Basil, aged balsamic vinegar, shaved parmesan
With ricotta, roast squash, hazelnut butter, sage and house coppa
Mushrooms, green peas and a creamy parmesan-tarragon sauce.
Fresh basil, parmesan and a basil-rosé sauce
Mushroom fumet, arugula and pine nuts
Pancetta and guanciale, black pepper, parmesan and soft-boiled egg
Seasoned with lemon and Italian black pepper, served with roasted bell peppers and Kalamata olives
We make our pasta fresh daily, using only the finest ingredients
and upholding time-honoured Italian traditions.
With grilled chicken, half a head of romaine lettuce, classically dressed
With arugula, pear and pecorino
With fresh tomato, mozzarella and house coppa
seasoned with capers, lemon and fine herbs, served with butter, parmesan and fresh herb pasta, pink pepper mascarpone, arugula and fennel
sun-dried tomatoes, capers and black olives, served with parmesan, herb and butter pasta, green peas, pancetta and polenta chips
served with butternut squash ravioli, vegetables and veal stock reduction with parmesan
Tomatoes, parmesan and balsamic vinegar dressing
Seasoned with black pepper, parmesan and rosemary
Garnished with sour cream, basil, parmesan, mascarpone and pancetta
Served with fried garlic herb bread
With fries and vegetables
Parmesan and veal meatballs
Vegetables and fries
* Children’s menu: 10 and under, one child per adult.
BAROLO – BAROLO – BAROLO