Our spacious yet cozy restaurant is the ideal place to start your day with friends or family – or meet with colleagues. And there’s always plenty on the menu to choose from!
BUFFET BREAKFAST
Weekdays 6:30 a.m. to 10:30 a.m.
Weekends and holidays 7:30 a.m. to 10 a.m.
WEEKEND BRUNCH: classic favourites, eggs benedict and extras galore
Saturdays, Sundays and holidays 10 a.m. to 2 p.m.
“Buongiorno” from the entire Barolo team!
LUNCH MENU
Served from 11:30 a.m. to 5 p.m.
Lunch menu available from 11:30 a.m. to 5 p.m. on holidays and weekends.
Barolo Burger
18$Beef burger with pancetta, tomato, arugula and provolone, with Italian-style fries*
Salade au boeuf fumé
20$Roquette, poires et pecorino
Pâtes fraîches tomatées
20$Linguine fraîches à la Barolo, apprêtées avec basilic, crumble de prosciutto et parmesan
Haché de filet mignon ou Boston
19$9 onces de filet mignon ou Boston CHARBON BOUCHERIE, Compote d’oignons poêlés et gratin de provolone Servi avec sauce Barolo, frites et légumes
Les viandes
Bavette de boeuf
26$8 onces
New York
36$10 onces
New York
49$16 onces
Filet mignon de boeuf
39$6 onces
Filet mignon de boeuf
47$8 onces
Filet mignon de boeuf
67$12 onces
Steak de côtes vieilli à sec “Dry Aged”
45$14 onces
Steak de côtes vieilli à sec “Dry Aged”
58$20 onces
Our steaks come with the fresh pasta of the day and a hand-picked medley
of vegetables and are served with Barolo sauce or reduced veal stock
seasoned with parmesan and fine herbs. All our grilled beef is certified
Sterling Silver AAA Prime and aged for 30 days or longer.
AFTERNOON MENU
Available from 2 p.m. onward
Soup of the day
4$Carpaccio de boeuf fumé
16$Poires, peccrino, roquette et poireaux frits
Calmars
15$Servis avec émulsion aux tomates séchées, parmesan et gel balsamique
Pâtes aux champignons sauvages
26$Pâtes fraîches à la Barolo, fumet de champignons, asperges, roquette
Fondue parmesan
14$Servie avec confiture de poivrons et tomate au basilic, balsamique
Salade caprese
15$Servie avec tomate, mozzarella Di Buffala, basilic frais et ciabatta
Polpettes
13$Sauce napolitaine, ricotta fumé et chips de polenta
APPETIZERS
Soup of the day
6$Minestrone
8$With virgin olive oil croutons and parmesan
Focaccia
9$Mushroom and fresh mozzarella
Caesar salad
10$With classically dressed Artisan romaine lettuce
Polpetti (meatballs)
(3)9$ (5)13$With Napoletana sauce and polenta chips
Fondue parmesan
13$With pepper jelly, basil tomatoes and balsamic vinegar gel
Fried calamari
15$With sun-dried tomato sauce, parmesan and balsamic vinegar
Caprese salad
15$With tomato, mozzarella di bufala, fresh basil and parmesan crisps
Salmon gravlax
16$Marinated with citrus and fine herbs, served with fennel, orange and fried capers
Smoked beef
16$Carpaccio, pear, pecorino, arugula and fried leeks
Crispy sweetbreads
19$With green beans, wild mushrooms and white balsamic vinegar veal stock reduction
Antipasto Barolo
24$Prosciutto, bresaola, dried parmesan sausage, coppa and pickled melon, with marinated vegetables, mozzarella di bufala and toasted bread with olive oil
Meat
Beef burger
18$With pancetta, tomato, arugula and provolone, with Italian-style fries*
Flank steak
28$8 oz
Boston steak
29$8 oz
Boston steak
39$12 oz
New York strip steak
36$10 oz
New York strip steak
49$16 oz
Dry-aged rib steak
45$14 oz
Dry-aged rib steak
58$20 oz
Filet mignon
39$6 oz
Filet mignon
47$8 oz
Filet mignon
67$12 oz
New York strip steak for two
64$16 oz for two
Porterhouse steak
89$Florentine-style for two
Grain-fed chicken breast parmigiana
24$With tomato sauce, fior di latte and veal stock reduction with parmesan .
Veal cutlet
28$Served with parmesan, lemon and fresh herb linguine
Grilled veal chops
38$Au jus with herbs and parmesan, served with parmesan and fresh herb linguine.
Our steaks come with the fresh pasta of the day and a hand-picked medley
of vegetables and are served with Barolo sauce or reduced veal stock
seasoned with parmesan and fine herbs.
All our grilled beef is certified
Sterling Silver AAA Prime and aged for 30 days or longer.
PASTA AND RISOTTO
Linguine with tomatoes
20$Basil, aged balsamic vinegar, shaved parmesan
Butternut squash ravioli
21$With ricotta, roast squash, hazelnut butter, sage and house coppa
Fettucine with chicken
22$Mushrooms, green peas and a creamy parmesan-tarragon sauce.
Veal ravioli with fine herbs
24$Fresh basil, parmesan and a basil-rosé sauce
Linguine with wild mushrooms
25$Mushroom fumet, arugula and pine nuts
Fettucine carbonara
25$Pancetta and guanciale, black pepper, parmesan and soft-boiled egg
Risotto of the day
P.MFettucine with tiger and deep-sea shrimp
26$Seasoned with lemon and Italian black pepper, served with roasted bell peppers and Kalamata olives
We make our pasta fresh daily, using only the finest ingredients
and upholding time-honoured Italian traditions.
SALADS
Caesar salad
19$With grilled chicken, half a head of romaine lettuce, classically dressed
Smoked beef salad
22$With arugula, pear and pecorino
Caprese salad
24$With fresh tomato, mozzarella and house coppa
FISH
Slow cooked salmon
28$seasoned with capers, lemon and fine herbs, served with butter, parmesan and fresh herb pasta, pink pepper mascarpone, arugula and fennel
Red tuna topped with sauce vierge
35$sun-dried tomatoes, capers and black olives, served with parmesan, herb and butter pasta, green peas, pancetta and polenta chips
Catch of the day
P.MRoasted Icelandic cod
29$served with butternut squash ravioli, vegetables and veal stock reduction with parmesan
SIDES
Salad with arugula
5$Tomatoes, parmesan and balsamic vinegar dressing
Italian-style fries
5$Seasoned with black pepper, parmesan and rosemary
Oven-baked potatoes
5$Garnished with sour cream, basil, parmesan, mascarpone and pancetta
Wild mushroom cassolette
9$Served with fried garlic herb bread
CHILDREN’S MENU
Barolo-style ground beef
Free*With fries and vegetables
Pasta with tomato sauce
Free*Parmesan and veal meatballs
Mild Italian sausage
Free*Vegetables and fries
* Children’s menu: 10 and under, one child per adult.
BAROLO – BAROLO – BAROLO