Menus

BAROLO BREAKFAST

Our spacious yet cozy restaurant is the ideal place to start your day with friends or family – or meet with colleagues. And there’s always plenty on the menu to choose from!

BUFFET BREAKFAST

Weekdays 6:30 a.m. to 10:30 a.m.

Weekends and holidays 7:30 a.m. to 10 a.m.

WEEKEND BRUNCH: classic favourites, eggs benedict and extras galore

Saturdays, Sundays and holidays 10 a.m. to 2 p.m.

“Buongiorno” from the entire Barolo team!

MIDI-BAROLO-NOON

LUNCH MENU

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Served from 11:30 a.m. to 5 p.m.

Lunch menu available from 11:30 a.m. to 5 p.m. on holidays and weekends.

Barolo Burger

18$

Beef burger with pancetta, tomato, arugula and provolone, with Italian-style fries*

Salade au boeuf fumé

20$

Roquette, poires et pecorino

Pâtes fraîches tomatées

20$

Linguine fraîches à la Barolo, apprêtées avec basilic, crumble de prosciutto et parmesan

Haché de filet mignon ou Boston

19$

9 onces de filet mignon ou Boston CHARBON BOUCHERIE, Compote d’oignons poêlés et gratin de provolone Servi avec sauce Barolo, frites et légumes

Les viandes

Bavette de boeuf

26$

8 onces

New York

36$

10 onces

New York

49$

16 onces

Filet mignon de boeuf

39$

6 onces

Filet mignon de boeuf

47$

8 onces

Filet mignon de boeuf

67$

12 onces

Steak de côtes vieilli à sec “Dry Aged”

45$

14 onces

Steak de côtes vieilli à sec “Dry Aged”

58$

20 onces

Our steaks come with the fresh pasta of the day and a hand-picked medley
of vegetables and are served with Barolo sauce or reduced veal stock
seasoned with parmesan and fine herbs. All our grilled beef is certified
Sterling Silver AAA Prime and aged for 30 days or longer.

AFTERNOON MENU

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Available from 2 p.m. onward

Soup of the day

4$

Carpaccio de boeuf fumé

16$

Poires, peccrino, roquette et poireaux frits

Calmars

15$

Servis avec émulsion aux tomates séchées, parmesan et gel balsamique

Pâtes aux champignons sauvages

26$

Pâtes fraîches à la Barolo, fumet de champignons, asperges, roquette

Fondue parmesan

14$

Servie avec confiture de poivrons et tomate au basilic, balsamique

Salade caprese

15$

Servie avec tomate, mozzarella Di Buffala, basilic frais et ciabatta

Polpettes

13$

Sauce napolitaine, ricotta fumé et chips de polenta

SOIR-BAROLO-EVENING

APPETIZERS

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Soup of the day

6$

Minestrone

8$

With virgin olive oil croutons and parmesan

Focaccia

9$

Mushroom and fresh mozzarella

Caesar salad

10$

With classically dressed Artisan romaine lettuce

Polpetti (meatballs)

(3)9$ (5)13$

With Napoletana sauce and polenta chips

Fondue parmesan

13$

With pepper jelly, basil tomatoes and balsamic vinegar gel

Fried calamari

15$

With sun-dried tomato sauce, parmesan and balsamic vinegar

Caprese salad

15$

With tomato, mozzarella di bufala, fresh basil and parmesan crisps

Salmon gravlax

16$

Marinated with citrus and fine herbs, served with fennel, orange and fried capers

Smoked beef

16$

Carpaccio, pear, pecorino, arugula and fried leeks

Crispy sweetbreads

19$

With green beans, wild mushrooms and white balsamic vinegar veal stock reduction

Antipasto Barolo

24$

Prosciutto, bresaola, dried parmesan sausage, coppa and pickled melon, with marinated vegetables, mozzarella di bufala and toasted bread with olive oil

Meat

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Beef burger

18$

With pancetta, tomato, arugula and provolone, with Italian-style fries*

Flank steak

28$

8 oz

Boston steak

29$

8 oz

Boston steak

39$

12 oz

New York strip steak

36$

10 oz

New York strip steak

49$

16 oz

Dry-aged rib steak

45$

14 oz

Dry-aged rib steak

58$

20 oz

Filet mignon

39$

6 oz

Filet mignon

47$

8 oz

Filet mignon

67$

12 oz

New York strip steak for two

64$

16 oz for two

Porterhouse steak

89$

Florentine-style for two

Grain-fed chicken breast parmigiana

24$

With tomato sauce, fior di latte and veal stock reduction with parmesan .

Veal cutlet

28$

Served with parmesan, lemon and fresh herb linguine

Grilled veal chops

38$

Au jus with herbs and parmesan, served with parmesan and fresh herb linguine.

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Our steaks come with the fresh pasta of the day and a hand-picked medley
of vegetables and are served with Barolo sauce or reduced veal stock
seasoned with parmesan and fine herbs.

All our grilled beef is certified
Sterling Silver AAA Prime and aged for 30 days or longer.

PASTA AND RISOTTO

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Linguine with tomatoes

20$

Basil, aged balsamic vinegar, shaved parmesan

Butternut squash ravioli

21$

With ricotta, roast squash, hazelnut butter, sage and house coppa

Fettucine with chicken

22$

Mushrooms, green peas and a creamy parmesan-tarragon sauce.

Veal ravioli with fine herbs

24$

Fresh basil, parmesan and a basil-rosé sauce

Linguine with wild mushrooms

25$

Mushroom fumet, arugula and pine nuts

Fettucine carbonara

25$

Pancetta and guanciale, black pepper, parmesan and soft-boiled egg

Risotto of the day

P.M

Fettucine with tiger and deep-sea shrimp

26$

Seasoned with lemon and Italian black pepper, served with roasted bell peppers and Kalamata olives

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We make our pasta fresh daily, using only the finest ingredients
and upholding time-honoured Italian traditions.

SALADS

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Caesar salad

19$

With grilled chicken, half a head of romaine lettuce, classically dressed

Smoked beef salad

22$

With arugula, pear and pecorino

Caprese salad

24$

With fresh tomato, mozzarella and house coppa

FISH

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Slow cooked salmon

28$

seasoned with capers, lemon and fine herbs, served with butter, parmesan and fresh herb pasta, pink pepper mascarpone, arugula and fennel

Red tuna topped with sauce vierge

35$

sun-dried tomatoes, capers and black olives, served with parmesan, herb and butter pasta, green peas, pancetta and polenta chips

Catch of the day

P.M

Roasted Icelandic cod

29$

served with butternut squash ravioli, vegetables and veal stock reduction with parmesan

SIDES

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Salad with arugula

5$

Tomatoes, parmesan and balsamic vinegar dressing

Italian-style fries

5$

Seasoned with black pepper, parmesan and rosemary

Oven-baked potatoes

5$

Garnished with sour cream, basil, parmesan, mascarpone and pancetta

Wild mushroom cassolette

9$

Served with fried garlic herb bread

CHILDREN’S MENU

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Barolo-style ground beef

Free*

With fries and vegetables

Pasta with tomato sauce

Free*

Parmesan and veal meatballs

Mild Italian sausage

Free*

Vegetables and fries

* Children’s menu: 10 and under, one child per adult.

BAROLO – BAROLO – BAROLO