BAROLO: FRESH, MODERN ITALIAN CUISINE
Barolo offers you a creative menu of fresh pasta made on site every day, as well as a selection of Sterling Silver AAA/Prime premium beef cuts and a great wine list. Chef Gabriel Demers is committed to making sure that everything from the kitchen exudes flavour and freshness – with a distinctive Italian flair that puts a contemporary spin on tried-and-true traditions. We hand-pick our ingredients and lovingly prepare each dish to tantalize the taste buds and appeal to all the senses. Good food, good friends, good times – that’s what Barolo is all about.